Slow-cooked over live hardwood fire, every dish at Ember & Oak is a celebration of honest ingredients and the ancient art of cooking with flame.
Ember & Oak started with a simple obsession: the ancient, honest way of cooking over live hardwood fire. Every dish on our menu is shaped by that obsession — unhurried, intentional, and deeply satisfying.
We source from local farms, work with the seasons, and believe that the best meals are the ones that make you slow down and stay a little longer.
Locally sourced produce
Hardwood-fired grill
Rotating seasonal menu
Craft cocktail program
Private dining available
Weekend brunch service
Watch our chefs work the live hardwood grill from your seat. The fire is the heart of everything we do.
Our bar program features house-made syrups, smoked spirits, and a carefully curated wine list from small producers.
Host your next celebration in our private dining room — fully customizable menus and dedicated service for up to 30 guests.
We recommend reserving ahead, especially on weekends. Walk-ins are always welcome at the bar.